When it comes to breakfast (or dessert), sometimes you want something that feels extra special. That’s where this recipe for Crème Brulee French Toast with Salted Caramel comes in. This sweet combination has a silky, vanilla custard paired with buttery, caramel-infused pastry that is topped with a drizzle of rich, salted caramel. It’s indulgent, elegant, and just the kind of dish that will make your brunch table feel like a celebration.
Made with Butter Braid® Caramel Pastry Rolls, this recipe takes the work out of creating the perfect base for French toast while still delivering that homemade, bakery-worthy flavor. Whether you’re planning a holiday spread, hosting a family brunch, or simply treating yourself to something decadent, this dish is guaranteed to impress.
Materials Needed
- Medium-sized saucepan
- Mixing bowls, multiple sizes
- Whisk
- Strainer
- Small-sized saucepan
- Baking sheet
- Round ovenproof pan
How to Store Crème Brulee French Toast
For any leftover Crème Brulee French Toast, place the slices in an airtight container and refrigerate for up to 5 days. You can re-heat the French toast in either the oven or an air fryer. For the oven, bake your French toast slices in a single layer in an oven pre-heated to 350°F for 15-20 minutes. If you’d rather use an air fryer, pre-heat to 350°F and bake for roughly 5 minutes.