Bold, cheesy, and wrapped in golden, flaky pastry, Cream Cheese Jalapeno Poppers are a flavor-packed appetizer that can easily please a crowd. These bites combine a creamy cheese filling with the kick of fresh jalapenos all wrapped in strips of buttery, flaky pastry for an irresistible, savory finish. This recipe will be a major hit at all your game day celebrations, dinner parties, or whenever you need a bold bite to share.
Materials Needed
- Baking sheet lined with parchment paper
- Medium-sized mixing bowl
- Pizza cutter or knife
- Small bowl
- Whisk
- Basting brush
How to Store Cream Cheese Jalapeno Poppers
You can store leftover poppers in an airtight container in the refrigerator for up to 3 days.
If you plan to make your poppers ahead of time, simply prep the poppers according to the recipe. Instead of baking them immediately, place the uncooked jalapeno poppers in an airtight container and refrigerate for up to 24 hours.