If you’re looking to add a twist to your weekly meal prep or add a little more flavor to your summertime meals, these Raspberry Chicken Salad Sandwiches are for you! This dish brings together the tangy, fruity, buttery taste of a Raspberry Butter Braid® Pastry with a creamy chicken salad that is packed full of mouthwatering ingredients. Fresh raspberries, toasted pecans, and a hint of Chinese five-spice make this recipe stand out; layer it on top of the golden, buttery pastry turned sandwich, and you have a lunch special that can’t be beat.
Try this recipe for Raspberry Chicken Salad Sandwiches for your next summer barbeque, weekend picnic, or office potluck. The unexpected flavor combination will be a delicious way to elevate your lunch game.
Materials Needed
- Bread loaf pan
- Large mixing bowl
How to Store Raspberry Chicken Salad Sandwiches
Raspberry Chicken Salad Sandwiches should be stored in an airtight container in the refrigerator. It will keep for up to 3 days. Chicken salad does not freeze well due to the mayonnaise and yogurt, so we do not recommend storing in the freezer.